Explore the future of sweetness. 

 

Global intake of added sugar has skyrocketed, remaining well above public health recommendations. Despite growing demand for reduced sugar products, consumers have made it clear that they don’t want to sacrifice taste. 

Confronting one of the food industry’s toughest challenges, we set out to find a sweet solution from fungi. After years of development, we are now collaborating with innovators across the industry to bring Honey Truffle Sweetener to market and contribute to a sweeter, healthier future. 

Carbonated Softdrinks

Capture the magic of fungi with the power of fermentation. 

Consumed for thousands of years, honey truffles have become known for their intensely sweet taste.MycoTechnology successfully isolated the protein responsible for this sweetness, producing the first ever Honey Truffle Sweetener using fermentation.

Merging two of the industry’s most influential trends, Honey Truffle Sweetener offers an unparalleled solution to create food and beverages that are not only delicious and healthy, but also cost-effective and sustainable. 

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 "I have no doubt that proteins are the future of sweetness –and among known sweet proteins, Honey Truffle Sweetener is where I'd place my bet. With its shockingly clean taste and natural source, it could be a true game changer for food and beverages around the globe."  

 

Rob Case
Former CMO, Nestlé

 

 

 

Discover how MycoTechnology is already harnessing the versatility of fungi to bring better ingredient solutions to food and beverage innovators around the world.