Explore the future of sweetness.
Global intake of added sugar has skyrocketed, remaining well above public health recommendations. Despite growing demand for reduced sugar products, consumers have made it clear that they don’t want to sacrifice taste.
Confronting one of the food industry’s toughest challenges, we set out to find a sweet solution from fungi. After years of development, we are now collaborating with innovators across the industry to bring Honey Truffle Sweetener to market and contribute to a sweeter, healthier future.
Capture the magic of fungi with the power of fermentation.
Consumed for thousands of years, honey truffles have become known for their intensely sweet taste. MycoTechnology successfully isolated the protein responsible for this sweetness, producing the first ever Honey Truffle Sweetener using fermentation.
Merging two of the industry’s most influential trends, Honey Truffle Sweetener offers an unparalleled solution to create food and beverages that are not only delicious and healthy, but also cost-effective and sustainable.
Clean Sweetness Without the Calories
Add a clean sweetness without unpleasant aftertastes or any extra calories at typical usage levels.
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Label Appeal
Attract consumer interest with a unique, naturally derived ingredient that aligns with the latest trends.
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Low Cost-In-Use
Incorporate a high-intensity sweetness that is more than one thousand times sweeter than sucrose, at a competitive cost.
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Safety & Digestibility
Honey Truffle Sweetener is a protein that is fully digestible by the human GI tract, safely breaking down into common amino acids found in everyday foods.
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Sustainably Produced
Create planet-friendly products with a sustainable sweetener developed through efficient fermentation methods.
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Accelerated Path to Market
MycoTechnology’s team of experts has achieved remarkable safety and technical milestones, scaling quickly and efficiently to expedite the path to market.