Widespread Demand for New Naturally Derived Sugar Alternatives

In partnership with Brightfield Group, we gathered customized, proprietary insights to assess:

  • Consumer attitudes toward sugar reduction and high intensity sweeteners
  • Openness to new innovations
  • Reactions to our newly developed sweet protein, Honey Truffle Sweetener

 

These insights uncover demand for better-tasting, non-caloric, naturally derived sugar alternatives, highlighting key areas of improvement to help you maximize consumer satisfaction.

 

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Foraging for the Future

MycoTechnology fuses nature, science and culinary innovation to solve complex formulation challenges. Harnessing the unique power of fungi with advanced fermentation technology, we find new ways to create healthy, delicious and innovative ingredients that will transform the future of food and beverage.

MycoTechnology's latest discovery, Honey Truffle Sweetener, is a new sweet protein that will enable healthy, cost-effective and sustainable products and help to reshape sugar reduction. Our portfolio also includes ClearIQ™ natural flavor, an award-winning, broad-spectrum flavor modifier that is sold globally to major flavor houses, co-manufacturers, distributors and CPG firms.