Consumers demand plant-based protein that actually tastes good.

Try our ready-to-mix plant protein solutions.

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Plant-based protein beverages face taste challenges that are only worsened by major category drivers:

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Don't compromise on taste. Take a new approach with Myco FermentIQ™.

Myco FermentIQ™ PEA

Pea protein fermented by mushroom mycelia for superior taste and aroma 

  • Smooth, creamy mouthfeel
  • High solubility that minimizes the need for gums and stabilizers
  • Clean, neutral taste and color, enabling high protein inclusion and new formulation possibilties


FIQ PEA vs Commercial Data

 

 

 

Myco FermentIQ™ PTP

Pea and rice protein fermented by mushroom mycelia for optimized nutrition, functionality and flavor 

  • Complete protein with a PDCAAs score of 1.0 for individuals 3 years and older
  • 99.9% protein digestibility
  • Reduced antinutrient content compared to equivalent unfermented blends


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Discover the Myco FermentIQ™ difference:

1 - Neutral Tasting

Neutral Taste

Fermentation eliminates pea/beany protein flavors and reduces bitterness.  This  provides a plant protein base that’s more neutral and easier to use in higher inclusion RTM formulations.

2 - Lighter Color

Light Color

Fermentation significantly lightens the pea protein color enabling lighter RTM blends.  This is especially beneficial for vanilla type flavors.

3 - Smoother Texture

Smooth Texture

FermentIQ is more soluble and easily dispersed, eliminating the grittiness often associated with plant-based proteins. At higher inclusion levels in an RTM, this superior mouthfeel and texture is not compromised.

4 - Creamier

Creamy Mouthfeel

Ideal body and low viscosity at high inclusion levels gives a creamy, satisfying RTM beverage.

What is Myco FermentIQ™? How does mycelial fermentation help?

Leveraging our proprietary mycelial fermentation process, we create value-added plant-based ingredients that solve your biggest development issues:

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About MycoTechnology

MycoTechnology is a food ingredient company focused on moving food forward by infusing human ingenuity with the intelligence of nature. Harnessing the power of mushrooms, MycoTechnology is able to solve some of the most pervasive challenges in the food and beverage industry.