Discover how MycoTechnology's ClearIQ™ natural flavor modifier mitigates many of the challenges associated with plant-based proteins, making the path to reformulation as clear as ClearIQ™.
Learn how ClearIQ™ enabled an RTD coffee manufacturer to launch a delicious oat beverage that became its fastest growing line extension.
Not all plant proteins are created equal. Many pose complex taste challenges, leading food formulators and culinary innovators on a quest for solutions. These ingredients also exhibit variations based on their geographical origins and processing methods, making it an overwhelming endeavor to switch ingredients or suppliers.
Derived from mushroom mycelial fermentation, ClearIQ™ natural flavor can neutralize challenging off-notes, enhance flavor profiles, and improve mouthfeel to deliver better-tasting products without compromise.
ClearIQ™ can help to mitigate the following sensory off-notes: bitter, metallic, rancid, sour, cereal, paper, musty, stale, pea/green pea, grainy, mineral, marine, vegetal, earthy, green and grassy AND MORE!
Adding ClearIQ™ natural flavor modifier to plant-based products can significantly reduce off-note attributes and enhance desired flavor profiles.
Descriptive Analysis - NC State *Attributes are statistically significant (p<0.05)
ClearIQ™ natural flavor modifier can significantly improve mouthfeel when added to plant-based products.
Descriptive Analysis - NC State Attributes are statistically significant (p<0.05)
With broad-spectrum functionality, ClearIQ™ brightens and clarifies flavors in a wide range of plant-based food categories, including nutritional beverages, meat alternatives, dairy alternatives, confectionary, chocolate and more.
%20(1).png?width=2000&height=1000&name=ClearIQ%20NC%20Sate%20Data%20(2000%20x%201000%20px)%20(1).png "ClearIQ NC Sate Data (2000 x 1000 px) (1)")
